Composition :

• Fatty acids,vegetative oil,Omega-3,Omega-6,vitamin-C

Features of Amicarb

• Amicarb is stabilized colloidal Fatty acids embedded in matrices of amino acids and reduced to nanometer size particles, encapsulated using a GRAS polymers.
• Amicarb is 100% organic.
• It is developed from natural resources and do not have any environmentally hazardous ingredients or residues.
• Matrices of amino acids and lipids and Acetyl Coenzyme are converted into carbohydrate and protein by the microbes.

Benefits of Amicarb

• Helps the plant to sustain in biotic and abiotic stress.
• Improves metabolism in plants.
• Improves chlorophyll and increases the rate of photosynthesis by 2-3 times.
• Improves disease resistance.
• Helps to fasten growth process in grape vine.

Benefits of Amicarb :

• Improves the Health and size of Leaves.
• Increased level of Phenolic compounds.
• Due to increased photosynthesis speed improves the life duration of leaves.
• Improves the size of the berries.
• Increases TSS (Total Soluble Solids).
• Reduces proportion of water berries and mummification.
• Improves sugar level in grapes.

Amicarb Application Stages :

• During 3-4 leaves stage-improves quality of grape stalk.
• At vegetative stage-Improves apex ,leaves and stalk growth.
• Setting stage- Improves setting speed and helps for properly organized berries in stalk.
• Before PGR spray and dipping - improves berry size.
• During veraison/berry growth period - Improves colour,sugar,and berry skin texture.